1 recipe found
The hard-cooked spiced quail eggs were unexpectedly unappreciated. My husband hadn’t eaten at home for two days, and my son also went to his grandma’s house. I really couldn’t do much by myself. That day, when my son came home, he thought it was too hard to peel the eggs, so I further processed them and made them into barbecue-flavored quail eggs. This meets the children's wish, no need to peel the shells, just one bite, so enjoyable.
