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If you want to make good Sichuan cuisine, there is one thing you cannot do without ~ Douban* is the soul of Sichuan cuisine! Everyone is familiar with Pixian Douban, but in fact, most of the Douban eaten by Sichuan people are homemade. Every year when the peppers are ripe, there are people queuing up everywhere to make the peppers. Even though the weather is hot and the sun is scorching, they still can’t stop people from pursuing her. Many restaurants also make their own! Each Douban store is different, but there are similarities ~ Fragrance! Bringing a jar of simple and pure Douban to your home is a must-have skill for Sichuan people! Do you want to join us too~~
