Recipes tagged "Fireweed"
2 recipes found
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Chopped peppers and mixed with mustard greens
I don’t know what the scientific name of the fireweed is, but people have been calling it that for as long as I can remember. Like Chinese toona sinensis, it is a perennial tree wild vegetable and one of Yunnan's special wild vegetables. Its young shoots can be eaten raw, cold or cooked, and are a delicacy on the dining tables of Pu'er people. In spring, everything revives, and the wild vegetables also sprout green buds. Pick the buds from the trees and blanch them in a pot of boiling water. Add the appropriate amount of seasoning according to your own taste. A plate of green, fragrant wild vegetables full of spring flavor will make people's eyes brighten and appetite will whet their appetite.
Vegetarian dishes Home cooking -
Braised wild vegetables with cured meat
More or less every year, friends will send some bacon. Bacon has a mellow, salty taste and is easy to preserve, which has always been popular among people. However, bacon is a pickled food that contains a lot of salt and nitrite, so you should not eat too much. My family usually stir-fries it with vegetables. Today, it tastes good to make soup with bacon and wild vegetables. The wild vegetables are made from the unique local fireweed. I don’t know what the scientific name of the fireweed is, but people have been calling it that for as long as I can remember. Like Chinese toona sinensis, it is a perennial tree wild vegetable and one of Yunnan's special wild vegetables. Its young shoots can be eaten raw, cold or cooked, and are a delicacy on the dining tables of Pu'er people.
Hot dishes Home cooking