Recipes tagged "Fish Skin Corner"

4 recipes found

Cantonese Hot Pot

Cantonese people love to eat hot pot in winter, but they are too lazy to cook it. Our standard dish is usually a clear soup base with fish and chicken, as well as fish skin angles, meatballs, and tofu puffs. Young people like to prepare a box of small fat lamb rolls or small fat beef rolls, and a pot of vegetables is indispensable. In terms of dipping sauce, the dipping sauce is usually ginger, green onion, and soy sauce. If you like spicy food, you can have a bowl of oil-pickled pepper rings. Once the ingredients are ready, the whole family can sit together and cook the hot pot. In the cold winter, I feel happy to have hot meals. The addition of Knorr Soup Cream adds a bit more flavor to the clear soup base, making it even more enjoyable for us to eat. The meat and beets are fresh, exactly what Cantonese hot pot tastes like! Thanks to Yutangbao for trying it out, it makes our hotpot even more delicious!

Hot dishes Hot pot
Fish Skin Jiao Tomato and Seaweed Soup

Learn how to cook Fish Skin Jiao Tomato and Seaweed Soup with Soups and Home cooking.

Soups Home cooking
Fish skin wedges with five-flavor sauce

Fish Skin Jiao is a Shunde snack famous in southern Guangdong. It is tender, smooth and refreshing. It can be steamed, fried, baked or put into soup. It is very delicious. Here, I used olive oil with garlic, ginger, pepper, coriander and green onion as condiments. It tastes more prominent with the fresh aroma of ginger and garlic. It is delicious when mixed with Fish Skin Jiao, and it has a special taste!

Hot dishes Aged vinegar
Pan-fried tofu, bean sprouts and braised vermicelli

The weather is cold, and a hot pot of stewed vermicelli is very satisfying. You can add ingredients as you like. It is also a lazy meal, and it tastes great.

Hot dishes Home cooking