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This dish is a dish that is served to guests during festivals and festivals in our hometown. This is not done on weekdays because it is a bit troublesome. Only during the holidays, many families will make their own five-spice rolls, and they make a lot of them because they have to entertain guests. My mom makes it herself every year. Of course, they are all ready-made in the market now. When you want to eat, you can just buy some and fry them. It is very convenient. Today I bought it ready-made and fried it myself.
