Recipes tagged "Flake brown sugar"
2 recipes found
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![[Finger-sucking Cherry Jam]: A different sweet enjoyment](/01d74e75-428f-4795-b37b-9491f789efbe.jpg)
[Finger-sucking Cherry Jam]: A different sweet enjoyment
The raw materials for homemade jam generally include fruit, sugar, and lemon juice. Sometimes some honey or syrup is added to increase the consistency. But today’s jam recipe is a little different. In addition to the most common ingredients, it also adds cinnamon, ginger and rum. In fact, when I make my own jam, I always add some rum and salt, firstly to enhance the flavor, and secondly to sterilize it. Ginger and cinnamon are also commonly used when making snacks. But putting them in jam was a first. The recipe for jam comes from Yuentien, a fellow cook in the kitchen. The original author wrote: The moment the jam was bottled, I licked the spatula most of the night until I felt inferior. It was this sentence that caught my eyes and I immediately had the urge to try it! The fruit used in the original recipe is figs, but in this season, there are no fresh figs available. Therefore, I chose cherries instead and made a few changes to the original recipe. I must say, this jam is really the best jam I have ever made! ! The taste is very rich, and the flavors of ginger and cinnamon are very suitable for this season. Here, I would like to express my strong thanks to the original author!
Dessert children -
Red wine raisin jam
During the Chinese New Year, my family bought a box of grapes and left them unfinished. I couldn’t just watch them rot, so the best way was to make jam. The ingredients for making jam are mostly fruits, rock sugar and lemon, and some add honey to increase the viscosity. I saw that a cooking friend’s recipe also added cinnamon, ginger and rum, and said that the jam was so delicious that I couldn’t help but lick the spatula in the middle of the night. When I saw this description, I immediately had the urge to make it. The jam we usually make is basically sweet and sour, but this time it is really different. It has multiple flavors. It feels sour at first, and then there is sweetness in the sourness. You can also taste the faint spiciness of ginger and a little bit of spice on the tip of your tongue. I have to say, this jam is the most delicious I have ever made, a different sweet experience. There was honey in my ingredients, but in the end I felt the thickness and sweetness were enough, so I didn’t add honey. In addition, I did not sprinkle rum and added red wine. Not only did the color become more beautiful, but the taste also improved.
Dessert Jam