1 recipe found
This mushroom was originally intended for hot pot, but because there were too many ingredients, it was not used. Recently, I happened to get a recipe for crispy fried batter. I was itching to fry it. The finished product was crispy on the outside and tender on the inside. It was quite delicious when dipped in tomato sauce. The key to crispy fried batter is sweet potato starch. Adding it will keep the fried shell firm and not soft. This paste is also very nice for making short crispy pork. I have published a recipe for fried enoki mushrooms before. It is different from today’s recipe, but it is also very good. Interested friends can check it out on my homepage or WeChat public account Meiji.
