Recipes tagged "For fine sugar protein"
3 recipes found
-
Sponge Egg Cake
After eating too much delicate and soft chiffon, and occasionally having a sponge cake with a slightly stronger texture, it feels good. This split-egg sponge cake uses Junzhi’s recipe. I like the sandwich used for making mousse because it is firmer and makes the mousse more stylish.
Baking cake -
Cow pattern chiffon cake roll
This cake roll is mixed with the aroma of cocoa. Needless to say, it tastes sweet, soft and delicious. Especially the moment it comes out of the oven, the whole house is filled with fragrance! I wish I could eat it as soon as it becomes popular.
Baking cake -
Classic Chocolate Christmas Cake
This is a Christmas and wedding anniversary gift for a friend. This cake adds a lot of dark chocolate and cocoa powder, so the taste is a bit bitter, but unexpectedly, my son also likes it very much. Because my friend and daughter are chocolate lovers, they also liked the dark chocolate cake roll they made last time, so they made a chocolate flavor this time, but the taste is richer, and there is a strong aroma of chocolate as soon as you open the package. The original recipe is 18CM in size, (the recipe for the cake body is thanks to Cream Cherry for sharing) I used 2/3 of the amount and made a 6-inch one. The cake was decorated with two small heart-shaped cakes to mark the wedding anniversary, and Santa Claus was used as a decoration for the occasion. Santa Claus was originally intended to be placed on the cake, but the existing cake box at home was not high enough, so Santa Claus had to stand aside. I hope he doesn't mind.
Baking cake