1 recipe found
There are some people in life who cannot eat eggs due to physical reasons. And cakes are made with eggs. Even my mother can’t eat eggs, so I thought of making a duck egg chiffon cake for her. At first, I didn’t dare to try, for fear of failure and fear of being fishy. Unexpectedly, the result was no worse than an egg. It didn't crack or collapse and was very soft. Friends who like it can try it.
