Recipes tagged "Fragrance oil"

2 recipes found

Spicy sprouts buns

The status of bean sprouts in Sichuan cuisine is probably second only to Pixian Douban. It is used in many dishes, especially noodles. I remember there was a steamed stuffed bun shop near my home when I was a kid, and I loved their bean sprouts and meat buns the most. The difference with this kind of bun is that the meat filling is fried. Some also add chili peppers. It's delicious, slightly spicy but not greasy. Now in the Northeast, let alone bean sprouts and meat buns, you can’t buy sprouts either. Ask your family to send some and make them yourself to satisfy your cravings.

Staple food Home cooking
Pork buns with green onions

My family often makes steamed buns and other pastries. Nutritious and delicious. It's perfect for breakfast. Originally, I wanted to make spicy bean sprout buns today, but my Dabao can’t eat spicy food, so I made two kinds of fillings. This is what my eldest baby loves to eat. I just finished my lunch and the steamed buns were ready. Dabao immediately ate two more and said they were delicious! But he seemed to be able to hold on after eating, and just asked me for Jianweixiaoshi tablets.

Staple food Home cooking