Recipes tagged "French bread flour"

2 recipes found

daogrs talks about pure bread heart-country baguette

Speaking of the romantic country - France, in addition to the magnificent Arc de Triomphe and the famous book "Notre Dame de Paris", Little Bee will also think of France's traditional bread - country baguette. The French name of baguette is Baguette, which originally means long strip of gemstones. Baguette is to France what rice is to China. It is called the king of bread by the French. It can not only be tasted on its own, but is also very tolerant and can be paired with a variety of foods. Today, the country baguette brought to you by Little Bee is very simple, with extremely simple ingredients, so the taste is very pure. The crispy outer layer is wrapped in a soft and flexible bread core. There are no complicated ingredients. The rich wheat flavor is slightly salty. The more you chew, the more delicious it becomes. You will never get tired of eating it! Clip on this country baguette and experience Parisian style with Little Bee.

Baking Breakfast
French red wine tuna bread

Today's French red wine tuna bread is based on French hard bread, with simple adjustments to suit the traditional tastes of Chinese people, especially my family's. Then shape it into a round shape and fill it with fillings. Don't worry about making the big holes of French buns, which is a bit similar to baked buns. It can be regarded as a creative baking project that I did, and I didn’t expect it to be quite successful.

Baking Foreign cuisine