Recipes tagged "French Lamb Chops"
3 recipes found
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Grilled French Lamb Shoulder Steak
Eating western food during the Chinese New Year is also very good! I learned how to make a grilled French lamb shoulder steak and share it with everyone. It is said to be grilled, but in fact it is still pan-fried - simply seasoned, pan-fried French lamb chops until 7 or 8 years old, smeared with a layer of sweet and spicy sauce, and then coated with a layer of golden and crispy bread crumbs. The taste is multi-layered, crispy and delicious, and the texture is fresh and tender. It is very unique.
Foreign cuisine French cuisine -
Pan-fried lamb chops with Chinese New Year dishes, acting like they can’t afford it
The Chinese New Year is coming soon, so I’m thinking about a Western-style pan-fried lamb chop as a banquet dish. It’s delicious, nutritious and looks good, and it will definitely add color to the dining table. Beautiful presentation can add a lot of color to the dishes, especially those colorful side dishes. With a little care, they will look like they can't be eaten. Of course, excessive pursuit of colorful food may be counterproductive and make you look like you don’t want to eat it, haha. The new Miji 24cm stainless steel frying pan is compact and convenient. It is paired with the MijiHomeQ8 radiant stove. I love it. This radiant stove makes almost no sound when working, and has nine temperature settings to meet different cooking needs. The reason why I chose Miji is because Miji stoves do not produce high-frequency electromagnetic radiation, so they are safe to use, energy-saving and environmentally friendly. There is also a child lock on the touch screen to prevent children from misoperation. It is a thoughtful design. In addition, the fresh spices in Western food will darken after being stored for a long time. It is better to grow some yourself and take them as you need to save money.
High-end Valentine's Day -
【France】Rosemary French Lamb Chops
I got French lamb chops from small-tailed lamb last week, and I only had time to cook them this week. I only used sea salt, rosemary, and black peppercorns to marinate them, and then fried them in olive oil for three minutes on both sides. It was absolutely delicious. A bag cost 7 yuan. So simple, I fried them all and made 4 yuan in seconds. I felt that all the steps I had taken for a week were in vain, but for foodies, deliciousness is the most important thing, right? ! Haha
Hot dishes Western-style banquet