1 recipe found
I was lucky enough to get a taste of French Mouton Cadet red wine. Red wine and red meat are the perfect match. For this perfect match, I bought the best snowflake beef. Marinate and cook with red wine. If the meat is good and the wine is good, the taste of the dishes will be the same. After the beef was fried, the heat was just right. It tasted very tender and juicy. The whole family said the beef was delicious. Watching them eat it deliciously made me very happy!
