Recipes tagged "Fresh carp"
2 recipes found
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Mushroom stewed carp
Carp is the least cooked in my menu. My family doesn’t like carp and they always say it has an earthy smell and is not tasty. Every time I make it, I braise it or eat it. Stewing carp is rarely done. The stew method this time was inspired by the last time I went to the mainland. When eating fish there, the fish is usually fried or pickled, then stir-fried with dry red pepper and stewed in an alcohol pot. The stewed fish is tender and spicy, and I like the taste. Although the food there tastes a bit salty (people there generally have strong tastes), every time I eat, I say it tastes too strong. I have to drink water while eating to eat it. I still drink water after eating. I like the spicy taste very much. Because I have stomach problems, I don’t dare to eat too spicy food. When making fish this time, I wanted to have that kind of flavor. I like mushrooms, so I added some. My husband and daughter both said that mushrooms are better than fish, tender and delicious, and spicy and appetizing. Mushrooms are sweet in taste and cool in nature, and return to the stomach and large intestine meridians; they are beneficial to the mind and appetite, resolve phlegm and regulate qi, and tonify the spleen and replenish qi. They are mainly used to treat symptoms such as listlessness, loss of appetite, coagulation of phlegm cores, vomiting and diarrhea, and incontinence of turbid urine.
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Fish stew
I'm usually used to stewed fish soup, so today I'm going to make a different dish. Really surprised, very delicious, very tender, smooth and fragrant, not fishy or greasy
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