Recipes tagged "Fresh flower crab"

2 recipes found

Chaoshan Pickled Flower Crab

Raw pickling is a seafood processing method favored by Chaozhou people. It is to directly seal and pickle live seafood, which can retain its freshness to the greatest extent. Many seafood can be pickled raw, such as raw pickled flower crab, raw pickled sand shrimp, raw pickled blood clam, etc. Raw pickled crab is a more representative type of raw pickled vegetables. The preparation of Teochew raw pickled crab is simple but delicious. You will never forget it after eating it.

Hot dishes Boiled water
Fried Crab in Typhoon Shelter

This is a simple and delicious fried crab. Whenever my family wants to eat crab🦀, I will make it. You can try it. I forgot to take some pictures of the process. Sorry 😂

Hot dishes Home cooking