1 recipe found
There are many ways to cook salmon, but all of them are cooked or raw. This pan-fried salmon has a caramelized outer layer that is fragrant and fragrant, while the inner layer is still soft and raw. The dual texture of the compound taste can be said to be the perfect way to eat both inside and outside. Simple cooking with fresh ingredients is what I admire the most, and it is a lazy method that can be used by novices in the kitchen. Another great advantage of this dish is that it meets the different needs of our family of three. It is safe for the children to eat cooked food, while we enjoy the delicious taste of fresh food. It is a recipe that has both ends. I definitely recommend it to mothers with little babies to try.
