Recipes tagged "Fresh green and red peppers"
2 recipes found
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【Hebei】Bitter Chrysanthemum Honey Sauce Hairtail
Bitter chrysanthemum is bitter and has a delicate fragrance. It is used in dishes with its bitter taste to remove the fishy smell and relieve greasiness. The finished dish is salty and slightly sweet and slightly spicy. The texture is crispy on the outside and tender on the inside. It makes me eat two bowls of rice. Hairtail fish has been processed and has no fish bones, so it is especially suitable for the elderly and children to eat. This bright red color heralds our joy in 2017.
Hot dishes Home cooking -
Lotus-flavored glutinous rice chicken
This summer, relatives gave me many fresh lotus leaves, which are rare things in the city! As if I had found a treasure, I carefully cleaned them one by one, cut half of them into pieces, dried them in the sun, and kept them for making tea. It is said that they can reduce fat and lose weight; the other half was hung on the balcony to dry and kept for cooking. Using lotus leaves to prepare dishes not only complies with the season, but also brings the steamed dishes to the table together with the steamer. In front of the guests, like lifting the veil of a girl, the lotus leaves wrapping the ingredients are gradually unveiled, and then cut along the edge of the steamer, slowly revealing the true appearance of the dishes. Watching the guests' eyes change from curiosity to surprise, there is an indescribable sense of accomplishment! In addition to the visual effect of adding lotus leaves to the dish, when you taste it, you can also taste a faint fragrance through other ingredients. It is really an extremely elegant dish!
Hot dishes Chicken