Recipes tagged "Fresh lotus seeds in shell"

2 recipes found

Oil-consumption Braised Fresh Lotus Straw Mushrooms

Now is the season of lotus seeds. Fresh lotus seeds are sweeter, crisper and tenderer than dried lotus seeds. They are out of season in about a month. Eat them occasionally, they are refreshing and fresh

Vegetarian dishes Home cooking
Fresh lotus corn

The method is very simple, but the lotus seeds are a bit difficult to peel. The fried corn uses tender fresh lotus seeds, which are not particularly plump and more crispy and tender. The lotus seeds that were cooked with the straw mushrooms before are larger and the cores have to be removed. The immature bitter cores have not grown well yet and will not be bitter, so you can use the whole ones

Side dishes Chicken Essence