1 recipe found
When I saw the fresh peas, I couldn't help but want to eat the mousse cake. I started eating it first, and after a while, it was finished. Of course, the cake slices were left over from when I made chocolate cake before. I didn’t bake the cake, I just made the mousse, so it’s very simple and quick. You just need to refrigerate it for 2 hours after making it, and you can enjoy the delicious and fragrant mousse cake
