1 recipe found
Pickled Duxian is a special dish in Jiangsu, Zhejiang, and Shanghai. This dish has a salty and fresh taste, thick white soup, crispy and fat meat, fragrant and crispy bamboo shoots, and strong umami flavor. Pickled means salty; Xian means fresh; Du means stewed over low heat. The bamboo shoots in Pickled Duxian can be made with winter bamboo shoots or spring bamboo shoots. At this time, spring bamboo shoots are very tender and crispy and cheaper than winter bamboo shoots. Therefore, it is best to use it to make this pickled fresh bamboo shoot. Add some louver knots to make the soup richer in taste and more nutritious.
