1 recipe found
It’s the time to eat flowers again, and I love pumpkin flowers the most. They are so refreshing when stir-fried and made into soup, which can instantly relieve the sultry heat of summer. Guilin people like to eat stuffed vegetables, and they like to stuff everything with stuffing. The skin wraps up the flavor of the meat filling, and the meat filling penetrates into the skin. It feels great ~ Today’s stuffed pumpkin flower is a frequent visitor on my family’s summer table, and I never tire of eating it. Today, my mom made this dish, which is a bit different from the ones in restaurants outside. Let’s let the dishes speak for themselves~
