1 recipe found
1. The milk should be fried as soon as possible after taking it out of the refrigerator and cutting it. Over time, it will become soft and difficult to fry. 2. When frying, be sure to control the heat. Take out the breadcrumbs when they change color. Over time, the milk in the middle will explode. For the first time, you can use the left hand shovel and the right chopstick. If you find that there are bubbles in the milk section, use the left hand shovel and the right chopstick to push, and quickly take it out.
