Recipes tagged "Fresh tempeh"
3 recipes found
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Oily clove fish
The fast food dish I made yesterday was very popular. Today I will recommend another fast food dish. It is suitable for those who live a busy life. It is very delicious, whether you eat it with porridge or with steamed buns. More importantly, you don’t have to worry about the fish stinging your child...
Hot dishes Common dishes -
Steamed pork pomfret
Pomfret is a kind of fish with more meat and less bones. It is very delicious after being simply processed. You can try it
Private kitchen Chili -
【Southern Fujian】Balang roasted with green onions
Balang fish is a relatively common marine fish whose scientific name is blue trevally. It is a relatively economical fish and is commonly used to make salted dried fish or processed into other edible dried fish. The meat of this fish is thicker and relatively thick. If it is cooked for too long or heated repeatedly, it will taste rough and astringent. Therefore, it is best to cook it well and eat it while it is hot. There are many ways to cook this fish along the coast. Most people like to fry, so what we are going to do today is to bake it so that it can be eaten with rice or porridge. The fresher the fish, the more delicious it is. You can make cooking choices based on the fish you buy. The fish meat is rich in protein, fat, vitamins, etc. It is a very good fish for the human body, and it is cheap. It is said that Balang fish is poisonous. Maybe it is because of some pollution. The history of eating Balang fish has been very long. It is still widely eaten along the coast of Fujian, so it is safe. Before making, remove the head, tail and fish bones and fish scales that have no edible value and clean the internal organs
Hot dishes Home cooking