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Huangpi tastes sour and sweet, and has the effects of digesting food and strengthening the stomach, resolving phlegm and relieving asthma, reducing fire and aiding digestion, regulating qi and relieving cough. But fresh fruits can only be eaten when they are in season, and they will be gone after they are out of season. Pickle it into a honey-yellow skin, you can eat it all year round, and it will not go bad for many years!
