1 recipe found
Autumn is far away. Therefore, we must seize the tail of autumn. Let’s have a gourmet pursuit in the autumn season. In autumn, fresh ginger is on the market. I used ginger juice to make Sichuan-style sausage. As a result, there was a lot of ginger juice left. In my memory, the gift package of Yangcheng Lake hairy crabs contained several small packages of ginger sugar tea. That tastes very fragrant. So, today, I made myself a pot of lemon ginger tea.
