1 recipe found
When it comes to the name Boss Fish, I believe friends in coastal areas are familiar with it. In the seafood market before the Chinese New Year, you can often see stalls selling Boss Fish or dried Boss Fish. Among seafood, boss fish is a relatively affordable fish species, so it can be seen on the dining tables of many families. It can be stewed or fried, and it is good to eat with corn tortillas or steamed buns. During the Chinese New Year, we fried a lot of boss fish, and if we eat it too slowly, it won’t be very crispy. But because of the purchase, we stewed it and ate it. It has a light sour and sweet taste. After braised, the fish meat is tender and very delicious. Next, let’s see how to braise boss fish.
