Recipes tagged "Front pork knuckle"

2 recipes found

White-cut boneless pork knuckle

Pick up a piece of cut pork knuckle and shine it into the light. The texture is clear and the skin is elastic. Dip a little dipping sauce and put it in your mouth. It will be smooth, tender and chewy. The shredded ginger in the dipping sauce makes the meat taste fresher, the balsamic vinegar surrounds the mouth, and the last bit of spiciness stimulates the tip of the tongue. Eat the meat with a big mouthful and feel satisfied!

Cold dishes Home cooking
Malaysian authentic Klang Bak Kut Teh

When I went to Malaysia 10 years ago, I fell in love with Bak Kut Teh. I have been going to Malaysia every year since then. I just came back these days and I thought of Bak Kut Teh again. Today I will make an authentic Bak Kut Teh for everyone. It is also a must-eat soup in my family every week. Now is the autumn season, and it is also the time to make autumn fat. The key is the ingredients, and it is also a good time to prepare it. I try to write down the steps in detail, so that when you make it by yourself, you can make it and taste it without failure. Bak Kut Teh is one of the delicacies of Malaysia. It is a soup base made of pork and pork bones combined with traditional Chinese medicine. Its unique flavor is famous throughout Malaysia and even overseas, and is loved by tourists from all over the world. Among them, Klang Bak Kut Teh is the most famous.

Hot dishes Home cooking