1 recipe found
Suddenly I had an idea: why does bread pudding have to be sweet? Add some salt and chopped green onion, isn't it just like steamed egg custard? It's just that the custard is filled with bread. After a search, I found that there really is salty pudding, not only bread, but also vegetables and meat. Forget about the meat, you can have a little bit of vegetables. Frozen mixed vegetables, red and green, look good in color. Sprinkle some chopped green onion on the surface and add some green onion fragrance. Entering the oven, coming out of the oven, the fragrance is irresistible.
