1 recipe found
It is a quick dish and a favorite color in spring and summer. It is a dish that can be made in just ten minutes. Its nutritional value cannot be underestimated. It is said that people often feel a refreshing and pleasant feeling after eating shellfish, which is undoubtedly beneficial to relieve some troublesome symptoms. These fresh scallops are still in stock for the Chinese New Year. Poor people living in the inland are very idiots about seafood. After researching for a long time, I found out that they are fresh scallops. In fact, no matter what they are, I planned to stir-fry leeks. I feel that the freshness of leeks is the best match for the freshness of seafood.
