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Spring is warm, flowers are blooming, passion fruit is fragrant, and a cup of drink will bring you a full sense of happiness. Passion fruit is delicious and is known as the king of juices, so it is very suitable for making various drinks. Its delicious juice contains a lot of vitamin C, which makes it very sour. Sometimes you will feel sour if you don't pay attention to the amount when making a drink. What to do? There is a way: using lactic acid bacteria can prevent it from layering and it will not be so sour. Here I am, I will teach you today.
