Recipes tagged "Frozen peas"

6 recipes found

Pine Nuts and Corn

A very healthy, nutritious, simple and quick home-cooked stir-fry, especially loved by children, so hurry up and make a move.

Hot dishes Home cooking
Vegetable porridge

A must-have nutritious vegetable breakfast porridge for breakfast, check it out if you like:

Staple food Snacks
Coconut Green Beef Curry ♥ Beef Stew 3

The taro melted in the thick coconut milk is thick and has a honey taste. When paired with the spiciness of the green curry, it becomes a smooth and refreshing bowl of nourishing food. Use ready-made green curry sauce to reduce the difficulty, but the sense of accomplishment and exotic flavor will definitely come first

Hot dishes Home cooking
Braised Japanese Tofu

I had some free time a few nights ago and made braised Japanese tofu. Japanese tofu is delicious when braised in braised sauce. The tofu is soft, tender and smooth. It tastes even better when paired with mushrooms, shrimp and other ingredients!

Hot dishes Vegetarian dishes
Mashed Potato Pizza

I fried a lot of pizza sauce, but I ran into someone's sudden mood for hurricane. The cakes at home come and go like waves. Every time I see this scene, I am stunned and can't help but sigh: Qi Feng must be going crazy. When the cake was in full swing, I was too lazy to make the dough and ferment it, but I was still thinking about the small plate of spare pizza sauce. An idea struck me, and I made a mashed potato pizza that I had envisioned for a long time but had never been able to implement. It's called pizza, but it's actually baked mashed potatoes in the form of pizza. There is no flour at all, just mashed potatoes as the crust. Then spread the sauce and toppings like a pizza, put the mozzarella on it and bake it in the oven, and the final product will look like a pizza. When it is served on the table, it really confuses those who don't know what it is.

Hot dishes Home cooking
Instant noodle egg pancake

There was a small bowl of boiled instant noodles on the table, apparently leftover because he couldn't finish one noodle. No seasoning, original flavor. Suddenly an idea came to me. I haven’t eaten instant noodles in many years, so why not try this small bowl for once? The surface of the boiled instant noodles is a little dehydrated and does not look moist enough. Add some cold boiled water and soak it for a while to allow the noodles to absorb the water, and the final result will be softer. Take out the frozen peas and carrots in the refrigerator, mainly for color matching, and add some chopped green onions. Eggs are the most fragrant with green onions. An egg, a little flour, some vegetables, spread out into a round cake. The aroma of eggs pops up in the pot, turn it over, you can't get enough of this pattern and color. I couldn't bear to turn it back, this side is so beautiful. . .

Staple food Home cooking