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In comparison, corn cakes are readily available. Finally, I no longer have to worry about the citrus leaves that come standard with leaf cakes, but instead have a corn cake with cowpea and bacon stuffing. Fu cowpea is a type of pickled vegetable, and fu is a preparation method. Fu cowpea is often roasted or stewed with meat. I tried using it with bacon to make stuffing, and it seems to be good. . . . .
