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I really like the Taiwanese snack Ganmei Sweet Potato, which I often eat in snack streets outside. It’s so satisfying to eat a portion of sweet potato with a cup of milk tea or a bowl of noodles! 😍😍 Generally sweet potato flour or glutinous rice flour is used on the outside, which gives it a fluffy and crispy texture. I like sticky rice flour which is firmer and harder, so I choose sticky rice flour. Ganmei sweet potatoes are all made from orange sweet potatoes with sweet hearts. I have never tried sweet potatoes with a pink and waxy texture such as white, purple, and flower hearts. I guess it will be a bit dry when fried...🙄🙄But you can try it when you are bored and have limited ingredients... I just love making desserts, snacks, snacks, and snacks 😂😂😂🙈🙈🙈Hahahaha
