1 recipe found
Spring is blooming, and garlic seedlings are growing vigorously at this time. Garlic plays a decisive role in this season, whether it is raw cold dishes or fried bacon, eggs, pasta, vegetables and other ingredients with garlic. The smell of garlic is really refreshing, fragrant and goes well with rice. Eating more garlic in spring can also effectively prevent some intestinal and oral diseases. Garlic will always have a place on my family's dining table. Without garlic, everything I eat will be tasteless. In my stir-fried beef tendons with garlic, the large amount of chili peppers on the plate will probably scare many friends who don’t like spicy food. However, I can tell you quietly that in fact, the chili peppers are just a decoration in this dish. This dish is not too spicy. To find out the reason, please check the processing of chili peppers during cooking in the recipe, and you will find the answer. Come, let us leave the taste of spring with delicious food!
