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Honey-glazed barbecued pork, old lady's fat barbecued pork... in fact, they are all barbecued pork, and the names of the dishes in Guangdong restaurants are the same. Every Cantonese restaurant must have a gold medal barbecued pork! Each chef has his or her own specialty. Now every chef can make an authentic barbecued pork. In restaurants, this is a must-order dish at every table. It goes so well with rice, is fat but not greasy, and melts in your mouth
