1 recipe found
I like to eat hot dishes when the weather is cold. I put a few ingredients into the pot and add stock to stew. It is both a soup and a dish. It is simple and comfortable. In our local area, the traditional winter stew is pork stew with vermicelli. Henan stew with pork vermicelli is not the same way as Northeastern sauerkraut and cabbage. Henan stew is a hodgepodge. Cabbage, tofu, pork, vermicelli, meatballs, crispy meat, etc. can all be thrown into the pot. It is both rice and vegetable. It is very comfortable to eat a bowl of stew and a steamed bun. Big pot stew is easy to make, and it is also suitable for making big pot rice. My daughter often eats it at school, so she naturally eats enough. Sister Crab has made more variations of the stew at home. Today's dish is chicken, cabbage and tofu stewed. The ingredients are very simple and the preparation is very delicious. The chicken is made from chicken breast. Many people think that chicken breast is not delicious without oil. Sister Crab used this method to make it today. It is not sticky at all. After stewing, the soup becomes more delicious. Let’s see how to do it together.
