Recipes tagged "Garnish with salt and pepper"

[Salt and pepper crispy twists] Street snacks made at home

Mahua, I ate more of it when I was a kid. Nowadays, all kinds of mahua in the streets and alleys have different tastes and innovations. Qinghai people have a traditional custom that around the 28th day of the twelfth lunar month, it is the time to fry steamed buns and mahua. The big iron pot, stove, pull-out bellows, and wheat stalks are all memories of that time. Housewives from three or five families came to help. After they are busy with your house, they are busy with mine. The door is locked to prevent men and children from watching. Until now, I still don’t quite understand what it means. Let’s talk about Mahua. The Mahua when I was young was not so particular, but the sweetness of growing up is deeply imprinted in my heart. The fragrance is not only the taste brought by the food, but also the inner memory. This recipe is based on a recipe that Lao Yang’s kitchen once posted. The liquid is only lard and eggs. Some people think that lard is very fragrant, and some people may not like the smell. It depends on personal preference. I don’t reject it