Recipes tagged "Gelatin (C)"

[Caramel Walnut Coffee Mousse Cake]: The rich taste is hard to leave in your mouth

Today’s cake is one of the more troublesome cakes I’ve made recently. I've already made it once before as a takeaway cake for Carrot's birthday. The feedback at that time was that I was instantly killed by my friends~~They still stared at me longingly after eating~~ So, although the production process is a bit troublesome, the final product will make you feel that it is completely worth it! This cake, from top to bottom, combines 4 different flavors and textures, and contains 7 layers of deliciousness! In terms of taste, it has the richness of coffee, the mellowness of cheese, the sweetness of caramel, and finally the crispiness of nuts~ Not only that, even if it is the same type of taste, you can taste the difference between different levels, and they are never exactly the same. In terms of taste, the crispiness of the caramelized nuts, the denseness of the cake body, the delicate and smooth mousse layer, and the materials of different textures are intertwined and blended with each other. Although they are contradictory, they do not feel conflicting, but complement each other and complement each other. These layers of gradual flavors, twists and turns, overlapping~~just when you think it is like this, it will bring you another wave of surprises and enjoyment! It is absolutely plump and rich, with the perfect combination of crispiness and caramel aroma, which will make you sigh with satisfaction~~ You will enjoy it once you eat it! (Ingredients A is coffee cake base, ingredient B is coffee cheese mousse, ingredient C is vanilla custard mousse, ingredient D is caramel nuts, ingredient E is sugar and wine liquid. The following quantities can make a 24*8*9cm cake)