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In recent years, it has emerged as a new force in the field of health food. Because of its functions of dispersing cold and dampness, warming and warming the stomach, it is regarded as a gift by many girls, and even those who don’t like ginger can accept it. The soulful collision of ginger and milk is used in tea drinks. Especially in winter, ginger milk tea is ordered by more and more people. Our tea drink research and development teacher added more health-preserving and nutritional elements on the original basis and launched this winter hot drink - Nuannuan wolfberry ginger and water chestnut!
