1 recipe found
Udon noodles have a chewy texture, a variety of flavors, and are easy to make. It combines many advantages and is very popular among friends who love food. The udon noodles we eat are basically bought from supermarkets, and the quality varies. I specifically checked the ingredients on the food label: wheat flour, salt, water. The rest are just additives. My husband loves udon noodles the most, so I want to make it myself and refuse additives. I have tried it several times and the effect is very good, elastic, smooth, and full of additives. My husband was full of praise. The udon recipes posted online are all made from purchased noodles. I am exclusively releasing the method of making homemade udon noodles. I hope you all like it.
