Recipes tagged "Glutinous millet"
6 recipes found
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Chestnut, egg yolk and fresh meat rice dumplings
There are thousands of styles of rice dumplings, who can tell you! Fresh meat rice dumplings, ham, egg yolk rice dumplings ~ candied dates, bean paste, eight-treasure brown rice dumplings! Pillow rice dumplings, pointed rice dumplings, cone-shaped rice dumplings~triangular, four-corner, and horn rice dumplings! Due to the different flavors in different parts of China, rice dumplings not only come in many shapes, but also come in different varieties. In addition to the custom of eating rice dumplings during the Dragon Boat Festival, in daily life, rice dumplings have become a frequent visitor on people's tables. If you want to eat them, you can make a few that suit your taste. When the rice dumplings are cooked slowly, the glutinous and warm love of the family is blended in... My family likes to eat salty rice dumplings, so I used salted egg yolk, chestnut, and fresh meat as fillings, and glutinous rice, adzuki beans, and rhubarb rice as the skin. Both the skin and the fillings are not tasteless. When the aroma of rice dumplings fills the house, open the rice dumpling leaves. The chestnuts are soft and glutinous, the egg yolks are salty and fresh, and the flavor of the meat is just right, not salty but not bland. Paired with a bowl of light cucumber shredded soup, it is a warm memory of summer.
Staple food Home cooking -
Carrot minced meat porridge
Learn how to cook Carrot minced meat porridge with Porridge and Black beans.
Porridge Black beans -
Red bean and red date rice dumplings
Dragon Boat Festival Zongzi is a traditional Chinese custom and a unique seasonal food in China. However, sweet rice dumplings are rich in sugar and calories, while salty rice dumplings are rich in oil and fat, making people stay away from them. This time I tried to make multigrain rice dumplings. Adzuki beans and millet were added to the glutinous rice, and red dates were used as the filling without sugar. During the process of making it, I was still a little uneasy. Would such light rice dumplings be accepted by the two gourmets in the family... I didn't expect that the result would be a huge hit! Then do this, which not only satisfies people's appetite, but also ensures nutrition and health.
Snacks old man -
Steamed pork with glutinous millet
Millet steamed pork tastes great! It's very fragrant and soft when steamed, the millet is soft and glutinous, the meat is tender, fat but not greasy! đđđ Millet has high nutritional value and has many functions. After consumption, it can not only prevent stomach upset and vomiting, but also nourish yin and blood. It is especially suitable for pregnant women with weak and cold constitutions. It can regulate menstrual blood and restore physical strength. In addition to being rich in nutrients, millet also has the effect of regulating sleep. Because millet is a sweet and salty food, it has the functions of clearing away heat and quenching thirst, strengthening the stomach and dehumidifying, and soothing the stomach and sleeping. Because millet is an alkaline food, it has the effect of nourishing yin. If you have body aches or patients with gastric acid imbalance, regular consumption of millet porridge can play a protective role. In addition to the above-mentioned effects, millet porridge also has the function of relieving bad breath. After consumption, it can reduce the growth of bacteria in the mouth. Proper consumption of millet porridge by pregnant women can also play a role in preventing miscarriage, and it also has certain effects on antibacterial and preventing vaginal inflammation in women. In addition, millet also has the effect of antidiarrheal, antivomiting, preventing indigestion and diabetes.
Hot dishes Home cooking -
Laba porridge
Laba porridge is a kind of porridge made with a variety of ingredients during the Laba Festival. It is also called Qibao and five-flavor porridge. Eating Laba porridge to celebrate the harvest has been passed down to this day. In ancient times, on the eighth day of the twelfth lunar month, Chinese people had a custom of eating Laba porridge (or Laba rice in some places). "Yanjing Chronicles·Laba Porridge": For Laba porridge, yellow rice, white rice, glutinous rice, millet, water chestnut rice, chestnuts, red beans, peeled jujube paste, etc. are cooked in boiling water, and then dyed with red peach kernels, almonds, melon seeds, peanuts, hazelnuts, pine nuts, white sugar, brown sugar, and grapes for external use. . Laba porridge, like Laba rice, is a remnant of the ancient wax festival. "Book of Sacrifice: Jiao Te Sheng" says that the wax sacrifice is held in the twelfth month of the year, and is used to gather all things together and enjoy them. Laba porridge is made of food from all directions and cooked in one pot with rice, which means to gather all things and harmonize thousands of spirits. After Laba Festival, itâs the New Year. Time flies so fast. Itâs time to buy New Yearâs goods againâșïžâșïž Are you ready?
Staple food Porridge -
Laba porridge
Today is the Laba Festival, a traditional festival in my country. The traditional custom of the Laba Festival is to drink Laba porridge and cook a steaming pot of Laba porridge. The whole family sits around and enjoys the porridge. The ingredients of Laba porridge are determined by personal taste. Generally, they include rice, peanuts, mung beans, red beans, lotus seeds, etc. There are also lentils, red dates, longan, yam, lily, wolfberry, barley, millet, other beans, etc. that you can choose from. This porridge can be made into a dessert by adding sugar or salt. I grabbed a handful of whatever I had at home today, and itâs full of nutrients!
Staple food Porridge