1 recipe found
In winter, I actually often cook hot pot, mainly because I am afraid of the cold and like to eat hot. Also because I have children, hot pot food will not get cold and I don’t have to worry about eating slowly. It also saves time and does not have to fry so many vegetables in one plate. There are a lot of people in the family, so the amount in the article is only about half, and almost every meal is eaten. The combination of pork ribs and radish is really perfect. The soup they cook is very sweet. Just add a little salt to the seasoning and it is already delicious. Coupled with a variety of colorful side dishes, it is warm and enjoyable to look at and eat, and feels like spring.
