1 recipe found
Roasting the whole chicken leg is more labor-intensive and time-consuming, and it is easy to burn. If you remove the chicken leg meat and bake it directly, it will shrink easily and burn easily. This dish is inspired by the tinfoil pork ribs I had in a restaurant. Wrap the ribs in tinfoil and then grill them. The deliciousness is not lost and it is still very tender. Chicken legs are already very tender parts, so wrapping them in tin foil and roasting them should make them even more delicious.
