1 recipe found
Twice, I used goose eggs to make chiffon. This third time, the last goose egg was used to make a sponge cake. Chiffon made of goose eggs tastes like sponge cake. So, what does a sponge cake made from goose eggs taste like? Muffin? Pound cake? Teacher Meng’s recipe, egg-breaking sponge. It must be an egg-separated sponge, because the yolk-to-white ratio of goose eggs is so different from that of eggs that it is difficult to imagine and compare the effects of whole-egg sponges. Separate egg sponges, the same amount of egg whites, the same amount of egg yolks, look at the goose eggs and eggs, what are the differences? The small paper cup, which has no hard support, can be enlarged after some sorting, and can be placed neatly into the silicone mold. Although the height is a little low, it doesn't matter. The effect is very good, the goose egg sponge hair is much better than expected. It looks pretty good. . . .
