Recipes tagged "Grain rice"
5 recipes found
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Cereal rice siomai over 12 months old
I used ready-made dumpling wrappers for this siomai, which is very simple and quick to make. Because it is for children, I changed the glutinous rice to a more nutritious cereal germ rice. 65% of the nutrients in rice are in the small germ, but ordinary white rice will remove all the rice germ during processing. Germ rice can retain more than 80% of the rice embryo, and other grains such as millet, yellow lentils, highland barley, etc. are added, so the combination is more nutritious, and the nutritional value is more than ten times higher than that of ordinary white rice. Children eat less snacks, so they should eat well. Foods with high nutritional density are more suitable for babies. Children over one year old can eat rice. Basically, the food that children eat is similar to that of adults. As long as it is lighter, you can try it for your children. Of course, it would be better if you don’t add salt. For example, it is a good idea to put out the food for children first. Adding salt for adults later is also a good way
Snacks Home cooking -
Cereal rice pudding for 12 months and above
I replaced ordinary rice with grain rice, which is more nutritious and is very good for sick children because the milk cooked with milk has a very strong aroma, just like eating desserts. I ate it all without knowing it. The pudding tastes very special because the egg skin tastes very fragrant after being baked. It's really delicious when baked. You can bake it and eat it while it's hot, or you can refrigerate it to solidify better. I couldn't wait and ate it right away.
Dessert Breakfast -
Sausage and seaweed rice balls as complementary food for 12 months and above
This rice ball only takes a few minutes to make. It is very simple and nutritious. It contains vegetables, meat and rice. The children can eat the rice balls themselves. If the children are older, they can also make the rice balls themselves. If you have some cartoon molds, they can also be made into cartoon shapes, which will be more attractive to children. I used grain rice this time, which has more varieties than ordinary rice. If you don’t have it at home, you can use ordinary rice instead. This rice will be more fragrant and delicious. I put green beans in it. The green beans must be cooked thoroughly, otherwise they are inedible. If you don’t have sausage, you can use pork floss instead, which is also delicious
Staple food Chicken -
Germ rice porridge for those over 8 months old with water to rice ratio for each month of age
Many people say they don’t know how to cook porridge. In fact, cooking it in proportion is definitely not wrong. The porridge I cooked this time used part of the porridge rice. The porridge rice is broken rice, which is particularly sticky and more delicate when cooked. I used a bag of grain rice, which contains a variety of grains and is more nutritious. If you are a child who has not eaten it before, you can also use a single porridge rice, which can easily eliminate allergies. I will put a table below, which is the proportion of porridge for each month of age. However, it must be adjusted according to the chewing power of the child and pay attention to the nutrient density. This white porridge still needs to be mixed with vegetables, minced meat, etc., otherwise the nutrition is still not enough,
Porridge Home cooking -
Complementary food for 9 months and above: quinoa, vegetable, minced meat and five times porridge
Quinoa is a complete nutritional food. In fact, quinoa is not wheat, but a plant. Domestic quinoa is a bit astringent and must be washed several times. This cute imported quinoa uses a special process to remove the astringency, making it more acceptable to children. If your child is sick and doesn’t like to eat, you can cook more porridge for your child. However, you must pay attention to the more nutritious ways and combinations of porridge. For example, put a variety of grains in the porridge, such as millet, red lentils, red germ rice, quinoa, etc. White porridge can only provide carbohydrates but also needs to add a lot of protein, mushrooms, vegetables, etc. The meat dishes here use the dumpling fillings I froze two days ago, which contain shrimp, pork, beef, chicken, and spinach. Cabbage, black fungus, shiitake mushrooms, etc. are particularly rich in nutrients, and they are thicker and soft when cooked. Children love to eat them.
Porridge baby