Recipes tagged "Green clam"

2 recipes found

Original flavor---Tinfoil-baked green clams

The baked clams retain their original flavor, and their deliciousness goes right into your nose. Fresh clams are the most delicious when eaten this way. Drinking a glass of wine and eating these fresh clams will be so enjoyable.

Hot dishes Common dishes
Green Clam Braised Pork Stick Noodles

Southerners pay attention to freshness when eating noodles, so seafood is a necessity for cooking noodles, such as green clams, flower clams, squid, shrimps, crabs, etc., which are commonly used. In addition to the freshness of this noodle today, I also specially made braised pork to match it. After eating the lightly fragrant noodles, I took a bite of the rich meat flavor, which is very satisfying!

Noodles Chinese cabbage