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Taiwanese grilled sausages are made in different ways from the red sausages commonly seen in the Northeast and the southern sausages. Many people travel to Taiwan and think the grilled sausages on the roadside are delicious. However, when they buy them home, they are afraid that they will not be cooked properly and they always accidentally overcook the Taiwanese grilled sausages. The method introduced today has 0 failures; every year before the Chinese New Year, the junior sisters from my previous unit would always come to me to review the method so that they can make Taiwanese grilled sausage that has a caramel flavor but is not mushy.
