Recipes tagged "Green onion and ginger slices"

7 recipes found

Lotus root spine soup

Learn how to cook Lotus root spine soup with Soups and Home cooking.

Soups Home cooking
Roasted chestnut with chicken wings

It is good to use chicken wing roots and chestnuts to cook a vegetable dish to warm you up in the cold winter. The cooked dishes retain the original flavor of the ingredients. The fresh aroma of the chicken and the soft and sweet sweetness of the chestnuts complement each other so well. It is a joy to use the pot to cook a delicious dish for the family to warm the body and stomach in the cold winter. It’s worth mentioning here that you don’t have to worry about dishes cooked in stainless steel pots getting odors when placed in the pot. This is something you can’t do when cooking in iron pots. The rest can be placed directly in the pot without having to rush it out.

Hot dishes Home cooking
Piglet quilt

The piglet was covered with pork belly instead of ribs. Learned it from the Internet. In fact, it is just adding more soup to the bean stew, rolling a piece of fermented dough into a large dough and simmering it for 20 minutes until cooked. When frying the meat, in addition to light soy sauce, a spoonful of soybean paste is added to the oyster sauce, and spicy millet enhances the flavor.

Hot dishes Home cooking
Mushroom grilled louver

Because the louvers are pressed in layers with special tools, it looks like there are thousands of them stacked on top of each other when they are produced. Similar ones are called louvers in northern Jiangsu and called tofu skin in some places in northern my country. It is a special soy food, a thin dried tofu slice, which can be understood as a very large, thin and tough piece of dried tofu. It is beige in color and can be eaten cold, stir-fried or cooked.

Private kitchen Cinnamon
Fish flavored tofu

My favorite fish-flavored dishes since I was a child are Shenma fish-flavored shredded pork, fish-flavored eggplant, and fish-flavored tofu. . A must-have when going to a restaurant~ I also learned fish-flavored dishes first~ Today I made fish-flavored tofu, which is said to be fish-flavored tofu. In fact, there is not much tofu, but a lot of side dishes. A small onion, a red pepper, a few mushrooms, and a few peppers in the refrigerator were all used~ So it can also be called a fish-flavored smorgasbord~ Haha This time the tofu was cut a bit too big. I was not strong enough and could not move the wok. Although I had boiled the tofu in salt water beforehand, I still shoveled it into pieces. . Alas! We can only make do with it. But the taste is still very good! Haha~ Although I’m not good at cooking, I’m still good at fish and coriander no matter what. . Well, if you don't do anything to make the bird laugh, let's serve the food first~

Hot dishes Home cooking
Fried chicken steak

Learn how to cook Fried chicken steak with Snacks and Bread crumbs.

Snacks Bread crumbs
Mutton noodle soup

Learn how to cook Mutton noodle soup with Noodles and Green onion and ginger slices.

Noodles Green onion and ginger slices