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Steamed vermicelli with garlic paste can be said to be my specialty dish, and it is particularly to my liking. Whether it's steamed open-back shrimp or steamed scallops and steamed loofah, it can fill him up, so he makes it every now and then. I looked through what I had done before and found several photos of open-back shrimp, which I uploaded together. The shrimp I bought this time were relatively small. The pictures are for your reference. You can buy larger shrimps, which are easier to operate and more delicious
