1 recipe found
This leaf is called green ramie, which has a lot of medical value. In our hometown, this leaf is called ramie leaf, because this kind of plant grows in the corners of the mountains on the roadside. Wash the green ramie leaves, boil them and chop them into small pieces. If you have a food processor, you can use a food processor to crush them. Then, knead them into flour to make natural green knives, dumplings, noodles, pastries... and other delicacies with a natural grassland fragrance. Eating it in your mouth is like a wisp of morning air, and you feel like you are in the grasslands and mountains.
